Haunted House

• 1 ounce rye whiskey
• 1 ounce Jamaican rum, preferably Appleton V/X
• 1/2 ounce Kronan Swedish punsch
• 1/4 ounce Ginger Syrup
• 2 dashes of Angostura bitters
• Ice
• 1 orange twist, for garnish

1. In a mixing glass, combine the rye, rum, Swedish punsch, Ginger Syrup and bitters.
2. Fill the glass with ice, stir well and strain into a chilled, ice-filled rocks glass.
3. Pinch the orange twist over the drink and add to the glass.

rye whiskey, rum, kronan swedish, ginger syrup, bitters, orange

Taken from www.foodandwine.com/recipes/haunted-house (may not work)