Mexican Dinner

• 1 (16 ounce) can refried beans
• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) package four-cheese Mexican blend cheese, shredded
• 3 teaspoons crushed garlic
• 1 medium onion (chopped)
• 1 (13 ounce) bag nacho chips

1. Brown the ground beef and drain well using directions on package of taco seasoning, using the diced tomatoes.
2. Add the taco seasoning and tomatoes to the meat.
3. Let simmer 2 to 3 minutes.
4. Stir in garlic and onion.
5. Cover bottom of a 9x12 oiled casserole dish with the refried beans.
6. Then layer the meat and taco seasoning and tomato mixture over the beans.
7. Sprinkle shredded cheese over top all.
8. Bake in 350 oven till cheese melts.
9. Serve hot with tortilla or nacho chips.

beans, ground beef, taco seasoning, tomatoes, fourcheese, garlic, onion, nacho chips

Taken from www.food.com/recipe/mexican-dinner-69908 (may not work)