Sweet 'n' Hot Oven-Fried Chicken

• 12 cup apricot preserves
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 12 teaspoon garlic powder
• 14 teaspoon liquid hot pepper sauce
• 2 cups crushed corn flakes
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 14 teaspoon black pepper
• 6 boneless skinless chicken breasts (about 2 pounds total)

1. Heat oven to 350 degrees F. Lightly coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
2. Whisk together apricot preserves, Dijon mustard, Worcestershire sauce, garlic powder and hot-pepper sauce in small bowl.
3. Mix corn flakes, salt, thyme and pepper on piece of waxed paper.
4. Brush chicken breasts with apricot glaze.
5. Coat in crumb mixture.
6. Place chicken in prepared baking dish.
7. Bake in 350 degree F oven for 35 minutes or until cooked through.

apricot preserves, mustard, worcestershire sauce, garlic, liquid hot pepper sauce, corn flakes, salt, thyme, black pepper, chicken breasts

Taken from www.food.com/recipe/sweet-n-hot-oven-fried-chicken-200459 (may not work)