Hibiscus Tea with Citrus Fruit

• 1 gal. water
• 2 cups sugar
• 2 cups dried hibiscus flowers
• - prepared REVOLUTION Classic Iced Tea
• 4 each oranges, sliced Safeway 1 lb For $0.79 thru 02/09
• 4 each lemons, sliced Safeway 4 ct For $5.00 thru 02/09
• 4 each limes, sliced

1. Bring water to boil in large saucepan.
2. Stir in sugar and flowers until sugar is dissolved.
3. Remove from heat; cover.
4. Let stand 20 to 30 min.
5. Strain liquid into pitcher; discard solids.
6. Stir in tea.
7. Refrigerate until ready to serve.
8. Serve over ice cubes topped with fruit.

water, sugar, flowers, tea, oranges, lemons

Taken from www.kraftrecipes.com/recipes/hibiscus-tea-citrus-fruit-112320.aspx (may not work)