Malaysian Chinese Style Pasta

• 1 (8 ounce) package spaghetti
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 1 egg
• 3 1/2 ounces ground pork
• salt and pepper to taste
• white sugar to taste
• 1/2 tablespoon chile sauce
• 1 tablespoon soy sauce
• 1 tablespoon tomato puree
• 1/2 red bell pepper, chopped
• 1/4 cup chopped green onions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
3. Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.

vegetable oil, onion, egg, ground pork, salt, white sugar, chile sauce, soy sauce, tomato puree, red bell pepper, green onions

Taken from www.allrecipes.com/recipe/23977/malaysian-chinese-style-pasta/ (may not work)