Iced Lemon Balm Tea

• 4 cups water boiling
• 23 cups lemon balm chopped
• 1 tablespoon lemon juice

1. Pour the water over the lemon balm, cool and chill for several hours.
2. Strain and add lemon juice.
3. Makes 4 cups.

water boiling, lemon balm, lemon juice

Taken from recipeland.com/recipe/v/iced-lemon-balm-tea-2375 (may not work)