Auntie Ginny's Baked Beans

• 4 slices bacon, diced
• 28 ounces pork and beans
• 1 teaspoon dark molasses
• 1 tablespoon brown sugar
• 1 cup dates, cut up
• 1 medium onion, chopped

1. Partially fry bacon.
2. Drain.
3. Combine ingredients in slow cooker.
4. Cover.
5. Cook on Low 4 to 5 hours.
6. Tip: There are many varieties of canned baked beans available Choose a flavor that fits your guests - from vegetarian (you'll want to leave out the bacon above if this is important to your diners) to country-style to onion.

bacon, pork, dark molasses, brown sugar, dates, onion

Taken from www.food.com/recipe/auntie-ginny-s-baked-beans-521401 (may not work)