Beef Roast With Mushroom Stuffing Recipe

• 1/2 tsp Salt
• 1/4 tsp White pepper
• 2 lb Flank steak
• 1 tsp Mustard, dijon style
• 2 tsp Vegetable oil
• 1 x Onion, small, minced
• 4 ounce Mushroom pcs, *
• 1/2 c. Parsley, minced
• 2 tsp Chives, minced
• 1 tsp Tomato paste
• 1/2 c. Bread crumbs, dry
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 tsp Paprika
• 3 x Bacon, strips, cubed
• 2 x Onions, small, fine minced
• 1 c. Beef broth, warm
• 1 tsp Mustard, dijon style
• 2 tsp Tomato catsup

1. * Mushrooms should be 1 4 ounce can of mushroom pcs liquid removed and minced.
2. Lightly salt and pepper flank steak.
3. Spread one side with mustard.
4. To prepare stuffing, heat vegetable oil in a frypan, add in onion and cook for 3 min, till lightly browned.
5. Add in mushroom pcs; cook for 5 min.
6. Stir in parsley, chives, tomato paste, and bread crumbs.
7. Season with salt and pepper and paprika.
8. Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or possibly string.
9. To prepare gravy, cook bacon in a Dutch oven till partially done.
10. Add in the meat roll and brown on all sides, approximately 10 min.
11. Ad onions and saute/fry for 5 min.
12. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
13. Remove meat to a preheated platter.
14. Season pan juiceswith mustard.
15. Salt and pepper to taste; stir in catsup.
16. Serve the gravy separately.

salt, white pepper, flank steak, vegetable oil, onion, mushroom, parsley, chives, tomato paste, bread crumbs, salt, pepper, paprika, bacon, onions, beef broth, tomato catsup

Taken from cookeatshare.com/recipes/beef-roast-with-mushroom-stuffing-82245 (may not work)