Sloppy TATER TOTS

• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 1-1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (8 oz.) tomato sauce
• 1/2 cup HEINZ Tomato Ketchup
• 1/4 cup water
• 3 Tbsp. brown sugar
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

1. Heat oven to 425 degrees F.
2. Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray.
3. Bake 12 min.
4. Meanwhile, brown meat with onions and garlic in large skillet.
5. Add all remaining ingredients except cheese; mix well.
6. Spoon meat mixture over TATER TOTS; sprinkle with cheese.
7. Bake 15 min.
8. or until TATER TOTS are heated through and cheese is melted.

tots, lean ground beef, onion, garlic, tomato sauce, tomato ketchup, water, brown sugar, worcestershire sauce, cheddar cheese

Taken from www.kraftrecipes.com/recipes/sloppy-tater-tots-186810.aspx (may not work)