Braised Rice Recipe

• 1/4 c. butter or possibly margarine
• 1 lrg onion diced
• 3 c. uncooked long-grain rice
• 3 can chicken broth - (14 1/2 ounce ea)
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper

1. Heat butter in an ovenproof skillet; add in oion and saute/fry till tender.
2. Add in rice, broth, salt and pepper, bring to a boil.
3. Remove from heat.
4. Bake, covered at 350 for 20 min or possibly till broth is absorbed and rice is tender.
5. Stir with a fork and serve.
6. This recipe yields 10 servings.

butter, onion, longgrain rice, chicken broth, salt, black pepper

Taken from cookeatshare.com/recipes/braised-rice-90764 (may not work)