Pineapple Fluff Recipe

• 4 egg yolks (reserve whites)
• 1/2 c. sugar
• Sm. can crushed pineapple (8 ounce.)
• 1 env. Knox gelatin
• 1/4 c. cool water
• 1/4 c. warm water
• 1/2 pt. whipping cream
• 1 box vanilla wafers

1. Cook together 4 egg yolks, 1/2 c. sugar and crushed pineapple till thick.
2. Remove from heat.
3. Dissolve gelatin in cool water then add in warm water and pour into egg yolk mix, stir and let cold.
4. Beat the egg whites with 1/2 c. sugar till stiff.
5. Beat whipping cream.
6. Fold all mixtures together and pour in a bowl lined with crushed vanilla wafers, reserve a few for the top.

egg yolks, sugar, pineapple, env, water, warm water, whipping cream, vanilla wafers

Taken from cookeatshare.com/recipes/pineapple-fluff-8845 (may not work)