Basic Guacamole

• 14 small red onion, cut into chunks
• 1 large tomatoes, seeded & cut into chunks
• 2 large avocados, peeled
• 1 -2 garlic clove, mashed & chopped
• 1 tablespoon olive oil
• 3 tablespoons lime juice
• 12 teaspoon salt & pepper
• 1 fresh jalapeno, seeded & chopped (optional)

1. Cut the onion, tomato, & avocado flesh into rough 1/2 chunks,
2. mash them in a bowl with a sturdy fork, then add the remaining seasonings.
3. Serve immediately.
4. If the guacamole must stand, keep it in a cool place, but not refrigerated, with plastic wrap pressed directly onto the surface to prevent discoloring.

red onion, tomatoes, avocados, garlic, olive oil, lime juice, salt, fresh jalapeno

Taken from www.food.com/recipe/basic-guacamole-319917 (may not work)