Bleu Cheese Burgers

• 1 12 lbs lean ground beef
• 2 ounces blue cheese, crumbled
• 14 cup minced fresh chives
• 18 teaspoon hot pepper sauce
• 12 teaspoon Worcestershire sauce
• 12 teaspoon fresh coarse ground black pepper
• 34 teaspoon salt
• 12 teaspoon dry mustard
• 6 French rolls or 6 hamburger buns

1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
2. Cover, and refrigerate for 2 hours.
3. Prepare coals or Preheat grill for high heat.
4. If using coals make sure colas are grey and glowing.
5. Gently form the burger mixture into about 12 patties.
6. 3 Oil the grill grate.
7. Grill patties 5 minutes per side, or until well done.
8. Serve on rolls with lettuce and tomatoes.

lean ground beef, blue cheese, fresh chives, hot pepper, worcestershire sauce, fresh coarse ground black pepper, salt, mustard, rolls

Taken from www.food.com/recipe/bleu-cheese-burgers-98209 (may not work)