Emerald Star

• 8 ounces light rum
• 8 ounces mango nectar or juice
• 4 ounces Midori
• 3 ounces apricot brandy
• 3 ounces fresh lime juice
• Ice
• 8 lime wedges
• 8 maraschino cherry skewers

1. In a pitcher, combine the light rum, mango nectar, Midori, apricot brandy and lime juice and refrigerate until chilled, about 2 hours.
2. Fill a cocktail shaker with ice and add a quarter of the chilled mixture.
3. Shake well and strain into 2 chilled martini glasses.
4. Repeat three times with fresh ice and the remaining mixture.
5. Garnish each drink with a lime wedge and a maraschino cherry skewer.

light rum, mango, midori, brandy, lime juice, lime, maraschino

Taken from www.foodandwine.com/recipes/emerald-star (may not work)