Rice and Cranberry Pilaf

• 1 can (14-1/2 oz.) chicken broth
• 1-1/4 cups orange juice
• 3 cups instant white rice, uncooked
• 1 can (16 oz.) whole berry cranberry sauce
• 1/4 cup PLANTERS Sliced Almonds, toasted

1. Pour broth and juice into medium saucepan.
2. Bring to boil on medium-high heat.
3. Stir in rice and cranberry sauce; return to boil.
4. Cover.
5. Remove from heat.
6. Let stand 5 min.
7. Stir in almonds.

chicken broth, orange juice, instant white rice, cranberry sauce

Taken from www.kraftrecipes.com/recipes/rice-cranberry-pilaf-57738.aspx (may not work)