Egg, Cheese and Sausage Casserole

• 6 slices white bread
• 3 tbsp (45 ml). margarine
• 1 lb (.5 kg). pork sausage or diced ham
• 1-1/2 cups (350 ml) grated cheese
• 5 eggs
• 2 cups (475 ml) Half and Half
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). dry mustard

1. Butter bread and cut into cubes.
2. Place in the bottom of a 9 X 13 inch pan.
3. Cook and crumble sausage, layer sausage, and cheese.
4. Mix rest of ingredients and pour over bread mixture.
5. Refrigerate overnight.
6. Bake at 350 degrees (175 C.) for 45 minutes.

white bread, margarine, pork sausage, grated cheese, eggs, salt, mustard

Taken from online-cookbook.com/goto/cook/rpage/0004F6 (may not work)