Moms Cheesy Bread Appetizers

• 1 pound Sharp Cheddar Cheese
• 1/2 cups Cold Butter
• 3 whole Hard Boiled Eggs
• 4 ounces, weight Can Chopped Olives, Drained
• 4 ounces, weight Can Diced Green Chiles, Drained
• 1/2 cups Onion, Finely Diced
• 10- 3/4 ounces, weight Campbells Condensed Tomato Soup
• Salt And Pepper, to taste
• 2 packages (16 Oz. Size) Cocktail Rye Bread

1. Grate the cheese, butter, and hard boiled eggs into thick shreds either by hand or in a food processor.
2. Transfer to a large mixing bowl.
3. Add remaining ingredients (except bread) and mix well.
4. Transfer to an airtight container and store in the refrigerator until ready to use.
5. To assemble appetizers, preheat oven to 375 degrees F. Spread the cocktail rye bread with some of the cheese spread.
6. Place on a baking sheet and bake for 8 to 10 minutes or until cheese is bubbly and bread is slightly toasted.
7. Let cool for a minute and move to a serving plate.
8. Spread can be kept covered in the refrigerator for up to 3 or 4 days.

cheddar cheese, butter, eggs, olives, green chiles, onion, salt, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mome28099s-cheesy-bread-appetizers/ (may not work)