Balsamic Chicken Salad
- 14 cup mayonnaise
- 14 cup balsamic vinaigrette
- 2 12 cups cooked chicken breasts, chopped
- 1 cup red pepper, chopped
- 4 green onions, chopped
- 4 cups Baby Spinach
- 14 cup feta cheese, crumbled
- Combine mayo and dressing in medium bowl.
- Add chicken, peppers and onions; mix lightly.
- Spoon over spinach covered serving plate; top with cheese.
mayonnaise, balsamic vinaigrette, chicken breasts, red pepper, green onions, spinach, feta cheese
Taken from www.food.com/recipe/balsamic-chicken-salad-333899 (may not work)