Irish Potatoes

• 4 oz cream cheese, softened
• 1/2 cup butter, softened
• 2 1/2 cup Shredded sweetened coconut flakes
• 1 tbsp vanilla extract
• 3 cup powdered sugar
• 3 tbsp ground cinnamon
• 1 tbsp unsweetened cocoa powder

1. In a large bowl, combine cream cheese and butter.
2. Beat until creamy.
3. Scrape down side of bowl.
4. Add vanilla and coconut.
5. Beat again until combined.
6. Slowly add in powdered sugar, one cup at a time, mixing after each and scraping down the sides of the bowl.
7. Be sure to start your hand mixer on the lowest setting at first or you WILL end up in a cloud of sugar.
8. Once the ingredients are well mixed, refrigerate, uncovered for about 30-45 minutes.
9. In a plastic storage bag, combine cinnamon and cocoa.
10. Set aside.
11. Now comes the fun part.
12. Remove coconut blend from the refrigerator.
13. Using a tablespoon measure, scoop out some of the mixture and Rollin your hands to form a ball.
14. Toss the ball in the bag of cinnamon and shake until well coated.
15. Store in a plastic container or serve in mini cupcake papers.

cream cheese, butter, coconut flakes, vanilla, powdered sugar, ground cinnamon, cocoa

Taken from cookpad.com/us/recipes/356416-irish-potatoes (may not work)