Morgie's Super Stacker Pancakes

• 1 box Buttermilk complete pancake waffle mix
• 1 jar of jams, jellies, or preserves of your choice. (I used grape jelly and blackberry preserves)
• 1 bag powdered sugar
• 1 cup H2O or however much needed for the ammount of pankakes you are making. (You can read the back of the instant pancake mix box, I just eyeballed it.)
• 1 large skillet
• 1 large mixing bowl
• 1 large spoon for mixing
• 1 spatula
• 1 glass of milk

1. Gather all Ingredients and cookware needed.
2. Follow the directions on the back of the instant buttermilk pancake box accordingly to create a somewhat watery mix.
3. Pour pancake batter onto warm skillet.
4. Wait until batter bubbles slightly and edges brown before flipping.
5. Stack the pancakes and top each with jelly, jam ,preserves of your choice (I used grape jelly on the bottom pancake and blackberry preserves to top rest).
6. Pour yourself a large glass of milk cause you're probably going to need it.
7. Sprinkle powdered sugar over the top of pancakes and serve.

buttermilk, powdered sugar, skillet, mixing bowl, mixing, glass of milk

Taken from cookpad.com/us/recipes/359925-morgies-super-stacker-pancakes (may not work)