Swiss Broccoli Soup

• 16 ounces frozen chopped broccoli
• 1 tablespoon water
• 2 tablespoons onions, minced
• 1 tablespoon margarine
• 12 ounces chicken gravy, such as Heinz Homestyle chicken gravy
• 1 12 cups skim milk
• 1 cup reduced-fat swiss cheese, shredded

1. Steam broccoli with 1 tablespoon water in covered microwave-safe dish, cooking on high power for 4 minutes.
2. Drain.
3. Meanwhile, in a 2 quart saucepan, saute onion in margarine until tender.
4. Stir in gravy, milk, and broccoli.
5. Heat slowly, stirring occasionally.
6. Add cheese, and heat until cheese is melted.

broccoli, water, onions, margarine, chicken gravy, milk, swiss cheese

Taken from www.food.com/recipe/swiss-broccoli-soup-301735 (may not work)