Anise Pillows / Pfefferneusse Recipe

• 1 2/3 c. All-purpose flour
• 1 1/2 tsp DAVIS Baking Pwdr
• 1/2 tsp Grated lemon peel
• 1/2 tsp Salt
• 1/4 tsp Grnd cinnamon
• 1/4 tsp Grnd nutmeg
• 1/8 tsp Grnd cloves
• 1/8 tsp White pepper
• 1/3 c. BLUE BONNET Margarine, softened
• 1/2 c. Sugar
• 1 x Egg
• 1/2 c. Lowfat milk
• 1/2 c. PLANTERS Walnuts, finely minced
• 1/2 tsp Anise seed Confectioners' sugar

1. In small bowl, combine flour, baking pwdr, lemon peel, salt, spices and pepper; set aside.
2. In large bowl, beat together margarine and sugar till creamy; beat in egg.
3. Add in flour mix alternately with lowfat milk, beating well after each addition.
4. Stir in walnuts and anise seed.
5. Drop dough by teaspoonfuls, 2" apart, on lightly greased baking sheets.
6. Bake at 350'F.
7. for 15-17 min.
8. Cold slightly on wire racks.
9. Roll in confectioners' sugar while still hot; cold completely.
10. Makes 5 dozen cookies.

allpurpose, baking pwdr, lemon peel, salt, cinnamon, nutmeg, cloves, white pepper, margarine, sugar, egg, milk, walnuts, anise seed confectioners

Taken from cookeatshare.com/recipes/anise-pillows-pfefferneusse-65574 (may not work)