Asian Cabbage Slaw Recipe

• 3 Tbsp. canola oil
• 2 Tbsp. rice vinegar
• 1 Tbsp. mirin or possibly sherry
• 2 tsp toasted sesame oil
• 1/2 tsp tamari soy sauce or possibly salt
• 1/2 tsp dry mustard or possibly healthy pinch warm Chinese mustard
• 1/2 tsp water
• 6 x inner stalks Bok Choy thinly sliced
• 2 c. shredded Chinese cabbage, Napa
• 1 c. finely shredded red cabbage
• 1 med carrot julienne or possibly grated
• 3 x scallions with tender greens thinly sliced
• 1/4 c. chopped cilantro or possibly flatleaf parsley 1 tbsp toasted sesame seeds for garnish brown and black

1. DRESSING: In small bowl, use whisk to combine dressing ingredients.
2. PER
3. Place cabbages, carrot, onion and cilantro in a large mixing bowl and toss.
4. Pour dressing over vegetables and toss gently to combine.
5. Garnish with seeds.
6. slaw.

canola oil, rice vinegar, sherry, sesame oil, soy sauce, warm chinese, water, bok, shredded chinese cabbage, red cabbage, carrot julienne, scallions, cilantro

Taken from cookeatshare.com/recipes/asian-cabbage-slaw-70181 (may not work)