Spicy Pork & Tteokbokki

• 250 grams Pork belly (thinly sliced)
• 150 grams Tteokbokki
• 1 bunch Chinese chives
• 1 White part of a Japanese leek
• 3 tbsp Soy sauce
• 3 tbsp Sake
• 1 tbsp Sugar
• 2 tbsp Gochujang
• 1 tbsp Ground sesame seeds
• 1 clove Grated garlic
• 50 ml Water
• 2 tbsp Sesame oil
• 1 dash Salt and pepper

1. Combine the ingredients.
2. (Don't worry, it's supposed to be this red!)
3. Cut the garlic chives into 4 cm long pieces.
4. Thinly slice the white section of the Japanese leek diagonally.
5. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
6. Heat sesame oil in a frying pan and cook the meat.
7. Once the meat begins to change color, add the tteokbokki.
8. Add the water and the sauce from Step 1 and stir-fry.
9. Once the liquid has decreased, add the leek and garlic chives.
10. Continue stir-frying.
11. Once everything has been combined, season with salt and pepper, and enjoy!
12. It tastes great when topped with cheese.

belly, tteokbokki, chinese chives, soy sauce, sake, sugar, gochujang, ground sesame seeds, garlic, water, sesame oil, salt

Taken from cookpad.com/us/recipes/145850-spicy-pork-tteokbokki (may not work)