Dorayaki Cream-Filled

• 200 grams Homemade Pancake Mix
• 1 tbsp Honey
• 1 tbsp Vegetable oil
• 1 Egg
• 150 ml Milk
• 100 ml Heavy cream
• 1 can Boiled adzuki beans, canned

1. Add the honey, vegetable oil, and eggs into a bowl and mix well with a whisk.
2. Add milk and mix well.
3. Then add the Homemade Pancake Mix and mix.
4. Don't knead the mixture.
5. Heat an electric griddle to 140C.
6. Use a ladle to spread the mixture over the griddle.
7. Once the top layer starts to bubble turn over and lightly cook.
8. Once it's cooked, set it on top of a kitchen towel.
9. Be sure not to let them overlap with each other.
10. Place a tightly wrung towel on top to allow it to become moist.
11. Put the heavy cream into a bowl and whip until foamy.
12. Add the adzuki and mix with a rubber spatula.
13. Cool the adzuki cream mixture from Step 5, then place in between the pancakes you made in Step 4 and it's complete.

honey, vegetable oil, egg, milk, cream, adzuki beans

Taken from cookpad.com/us/recipes/142653-dorayaki-cream-filled (may not work)