Denise's Chicken Pot Pie

• 4 cups cooked chicken
• 4 cups chicken stock (I just use the water I boiled the chicken in)
• 1 tablespoon chopped fresh parsley
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup sliced carrot
• 1 cup green beans
• 1 cup peas
• 13 cup flour
• 12 cup water
• biscuit dough

1. Put stock in large pot, with parsley, onion, celery, potato, carrots and beans.
2. Cook until tender.
3. Add peas.
4. Blend flour with water; add to pot stirring until broth thickens, about 5 minutes.
5. Add meat to pot; turn off heat.
6. Meat will warm while you make biscuits.
7. Put chicken mixture in a casserole pan.
8. Top with biscuits.
9. Bake at 450 for 15 minutes.
10. Reduce heat to 350 and continue to bake until biscuits are done.
11. (again I just sort of toss the works into the oven and cook on whatever temperature I feel like using until biscuits are done.
12. This recipe is very forgiving.
13. ).

chicken, chicken stock, parsley, onion, celery, carrot, green beans, peas, flour, water, biscuit dough

Taken from www.food.com/recipe/denises-chicken-pot-pie-78170 (may not work)