Banana Loaf

• 14 cup applesauce
• 34 cup sugar
• 1 12 cups bananas, mashed
• 2 large eggs
• 13 cup low-fat plain yogurt or 13 cup buttermilk
• 1 teaspoon vanilla
• 2 cups flour (I use whole wheat)
• 1 teaspoon baking soda
• 12 teaspoon salt
• 13 cup nuts, chopped

1. Preheat the oven to 350, grease a bread pan.
2. Beat applesauce and sugar well, add bananas, eggs, yogurt and vanilla.
3. Beat until well blended.
4. Don't worry about banana lumps.
5. Add the flour, baking soda and salt, stir by hand until just combined.
6. Add the nuts (or chocolate chips or blueberries) and blend gently.
7. Pour batter into pan bake 60 to 70 minutes until the top is springy to the touch.
8. Cool in the pan on a wire rack.

applesauce, sugar, bananas, eggs, lowfat plain yogurt, vanilla, flour, baking soda, salt, nuts

Taken from www.food.com/recipe/banana-loaf-341316 (may not work)