Toasty Tuna Sandwiches

• 6 12 ounces tuna, drained and flaked
• 6 12 ounces Velveeta cheese, sliced and cubed
• 14 cup chopped celery
• 1 hard-boiled egg, chopped
• 1 tablespoon chopped onion
• kraft real mayonnaise
• 6 slices white bread, toasted
• tomatoes, slices

1. Combine tuna, 1/4 pound Velveeta, celery, egg, onion and enough mayonnaise to moisten; mix lightly.
2. Cover toasted bread slices with tuna mixture; top with tomato.
3. Bake at 350, 5 minutes.
4. Top with additional sliced cheese; continue baking 5 minutes or until cheese begins to melt.

tuna, velveeta cheese, celery, egg, onion, mayonnaise, white bread, tomatoes

Taken from www.food.com/recipe/toasty-tuna-sandwiches-386466 (may not work)