Meatballs With Cheesy Shells

• 1 lb ground beef
• 12 cup fresh breadcrumb
• 14 cup milk
• 1 egg
• 14 cup parmesan cheese, grated
• 14 cup fresh parsley, chopped
• 1 garlic clove, minced
• 12 teaspoon black pepper
• 14 teaspoon red pepper flakes, crushed
• 1 tablespoon oil
• 1 cup tomato sauce
• 1 teaspoon dried oregano leaves
• 16 large pasta shells
• 1 cup ricotta cheese
• 12 cup mozzarella cheese, grated
• 14 cup parmesan cheese, grated

1. Mix together meat, breadcrumbs that have been moistened with the 1/4 milk, egg, cheese, parsley, garlic and peppers.
2. Shape into bite-size meatballs.
3. Brown in heated oil until crisp and cooked.
4. Meanwhile, heat tomato sauce and oregano.
5. Keep warm.
6. Cook shells according to package directions.
7. Drain well.
8. Spoon a thin coating of sauce in oiled baking dish.
9. Fill each shell with about 1 tbsp ricotta cheese.
10. Arrange in dish.
11. Place meatballs among the shells.
12. Spoon over remaining sauce.
13. Sprinkle with cheeses.
14. Bake at 375 about 15 minute or until heated through.

ground beef, fresh breadcrumb, milk, egg, parmesan cheese, fresh parsley, garlic, black pepper, red pepper, oil, tomato sauce, oregano, pasta shells, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/meatballs-with-cheesy-shells-222134 (may not work)