Maries Special Fried Rice

• 14 cup finely chopped peeled rutabaga
• 14 cup finely chopped peeled carrot
• 14 cup finely shredded green cabbage
• 1 small onion, peeled and chopped
• 1 garlic clove, peeled and minced
• 1 cup american long grain rice
• 1 tablespoon oil
• 14 teaspoon five-spice powder
• 1 tablespoon hoisin sauce
• 14 cup dark soy sauce
• 1 34 cups hot water
• 2 cups chopped cooked chicken
• 2 large eggs, beaten
• 12 cup frozen baby peas, unthawed

1. Heat the oil in a large skillet with a lid.
2. Add the raw vegetables and garlic, and saute in the hot oil until they are slightly softened and beginning to brown on the edges.
3. Add the rice and continue to cook and stir until the rice begins to brown slightly.
4. Stir in the hoisin sauce and the five spice powder.
5. Mix the soy sauce and water together and pour over all.
6. Turn heat down and cover and let cook for about 20 minutes or so until the liquid is absorbed and rice is done.
7. Stir in the chicken and frozen peas and let sit until the peas are thawed and all is warmed through.
8. In the meantime scramble the beaten eggs in a non-stick skillet you have sprayed with oil spray.
9. Break up and stir into the finished rice.
10. Serve.
11. *Note.
12. You can add whichever vegetables you want to use.
13. These are just the ones I like to use.
14. You can also used leftover cooked pork roast or even small cooked shrimps.
15. Sometimes I chop a few pieces of bacon and cook them along with the vegetables for extra flavour.

peeled rutabaga, peeled carrot, green cabbage, onion, garlic, long grain rice, oil, fivespice powder, hoisin sauce, soy sauce, water, chicken, eggs, baby peas

Taken from www.food.com/recipe/marie-s-special-fried-rice-198127 (may not work)