Easy Zucchini Cake Sliders

• Sauce:
• 2 tablespoons light mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon sweet hot mustard
• salt and ground black pepper to taste
• Sliders:
• 1 medium white onion, diced
• salt and ground black pepper to taste
• 1 medium zucchini, sliced into very thin rectangular pieces
• 2 egg whites
• 1/2 cup Italian-seasoned bread crumbs
• 1/2 cup matzo meal
• 1 pinch cayenne pepper
• 2 tablespoons extra-virgin olive oil, or to taste
• 6 French rolls

1. Mix mayonnaise, ketchup, and mustard together in a bowl. Season with salt and pepper. Set sauce aside at room temperature or in the refrigerator.
2. Saute onion in a small nonstick skillet until soft, about 5 minutes. Season with salt and pepper.
3. Combine zucchini and onion in a large bowl. Add egg whites, bread crumbs, and matzo meal. Season with salt, pepper, and cayenne. Mix well. Wet hands and pinch off golf ball-sized pieces. Flatten into small patties.
4. Heat olive oil in a skillet over medium-low heat. Add patties and cover the skillet. Cook until golden brown, 7 to 10 minutes. Uncover and flip the patties over. Pan-fry until the other side is also golden brown, about 5 minutes. Remove using a spatula and dab with paper towels to remove excess grease.
5. Put a small spoonful of sauce over the bottom half of each roll. Place patties on top. Cover with top halves of the rolls.

light mayonnaise, ketchup, sweet hot mustard, salt, sliders, white onion, salt, zucchini, egg whites, italianseasoned bread crumbs, matzo meal, cayenne pepper, extravirgin olive oil, rolls

Taken from www.allrecipes.com/recipe/265235/easy-zucchini-cake-sliders/ (may not work)