Lumpia Shanghai Fried Eggrolls Recipe

• 1 pound lean grnd beef, pork or possibly turkey
• 1/2 pound shrimp (shelled, deveined)
• 1 can water chestnuts
• 1/2 sm. onion
• 2 stems celery
• 1 carrot
• 1/4 teaspoon grnd black
• 2 tbsp. soy sauce
• 1 egg
• eggroll or possibly Wonton wrappers

1. Finely chop shrimp, water chestnuts, onion, celery and carrot.
2. In a bowl, combine all ingredients thoroughly.
3. Spoon about 1 Tbsp.
4. of filling at one end of the wrapper and roll tightly like cigars.
5. Brush end of square wrapper with water and seal or possibly healthy pinch edges.
6. Deep fry (medium heat) till light brown.
7. Serve with sweet and sour sauce.

lean grnd beef, shrimp, water chestnuts, onion, celery, carrot, grnd black, soy sauce, egg, wrappers

Taken from cookeatshare.com/recipes/lumpia-shanghai-fried-eggrolls-43221 (may not work)