Michigan Vegetable Soup Recipe

• 1 sm. rutabaga
• 1 parsnip
• 1 turnip
• 2 med. onions
• 2 carrots
• 1 green pepper
• 1/4 c. butter

1. Peel and dice the vegetables.
2. Cook all of it in the butter, in covered pot for about 10 min, or possibly till onion is tender.
3. Add in this to the following:

rutabaga, parsnip, onions, carrots, green pepper, butter

Taken from cookeatshare.com/recipes/michigan-vegetable-soup-54207 (may not work)