Summer Tortellini Salad

• 19 tablespoon cheese tortellini 1 package
• 2 cups chicken cooked
• 1/4 cup green olives sliced
• 1/4 cup black olives sliced
• 1/4 cup sweet red bell peppers diced
• 2 tablespoons sweet vidalia onions chopped
• 2 tablespoons parsley leaves freshly chopped
• 2 tablespoons mayonnaise, light
• 1 tablespoon red wine vinegar
• 1 teaspoon herbes de provence
• 1/4 cup canola oil
• 1 x salt to taste
• 1 x parsley sprigs fresh for garnish

1. Cook tortellini according to package directions; drain.
2. Plunge into ice water to stop the cooking process; drain and place in large bowl.
3. Stir in chicken and next 5 ingredients.
4. Whisk together mayonnaise, red wine vinegar, and herbes de Provence.
5. Add oil in a slow, steady stream, whisking constantly until smooth.
6. Pour over tortellini mixture, tossing to coat.
7. Stir in salt to taste.
8. Cover and chill at least 25 minutes.
9. Garnish, if desired.

chicken cooked, green olives, black olives, sweet red bell peppers, sweet vidalia onions, parsley, mayonnaise, red wine vinegar, canola oil, salt, parsley

Taken from recipeland.com/recipe/v/summer-tortellini-salad-49667 (may not work)