Kabobs Loaded With Flavor- No Joke

• 12 cup teriyaki sauce
• 12 cup honey
• 12 teaspoon garlic powder
• 12 pinch ground ginger
• 2 red bell peppers, cut into 2 inch pieces
• 1 large sweet onion, peeled and cut into wedges
• 1 12 cups whole fresh mushrooms
• 1 lb beef sirloin, cut into 1 inch cubes
• 1 12 lbs boneless chicken breast halves, cut into cubes
• skewer

1. In a large resealable plastic bag, mix teriyaki sauce, honey, garlic powder, ginger.
2. Place red bell peppers, onion, mushrooms, beef, and chicken in the bag with the marinade.
3. Seal, and refrigerate 4 to 24 hours.
4. Hint: I marinaded them over night and they loaded with flavor.
5. Preheat grill for medium-heat heat.
6. Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
7. Lightly oil the grill grate.
8. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

teriyaki sauce, honey, garlic, ground ginger, red bell peppers, sweet onion, mushrooms, beef sirloin, chicken breast halves, skewer

Taken from www.food.com/recipe/kabobs-loaded-with-flavor-no-joke-224811 (may not work)