Golden Scalloped Potatoes

• 14 cup all-purpose flour
• 1 12 teaspoons salt
• 12 teaspoon dried thyme
• 12 teaspoon fresh ground pepper
• 3 cups whole milk
• 1 sweet potato, peeled and thinly sliced
• 1 bay leaf
• 4 -5 yukon gold potatoes, peeled and thinly sliced
• crumb topping
• 14 cup freshly grated parmesan cheese
• 1 12 cups fresh breadcrumbs
• 13 cup melted butter
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh parsley

1. Preheat oven to 350 degrees.
2. Mix the crumb topping together and set aside.
3. Butter a 13x9 inch pan.
4. Whisk flour, salt,thyme and pepper into the milk mixture.
5. Place sweet potatoes in a large pot and cover with the milk mixture.
6. Add bay leaf.
7. Bring to boil, reduce heat to low and simmer uncovered for 4 minutes.
8. Add Yukon gold potatoes and simmer uncovered to 8 minutes or until they are tender.
9. Remove from heat and discard bay leaf.
10. Spread potato mixture into prepared baking dish
11. Bake for 20-25 minute.
12. Add crumb topping and broil for 3 minutes or until golden in colour.

flour, salt, thyme, ground pepper, milk, sweet potato, bay leaf, gold potatoes, parmesan cheese, fresh breadcrumbs, butter, garlic, parsley

Taken from www.food.com/recipe/golden-scalloped-potatoes-264850 (may not work)