Smoked Chicken and Spinach Pizza

• 20cm pizza base
• 50ml tomato paste
• 1 (120g) smoked chicken breast, sliced
• 2 roma tomatoes, roughly chopped
• 60g block PHILADELPHIA Cream Cheese, cubed
• 50g baby spinach leaves
• 1 tablespoon olive oil

1. Spread the pizza base evenly with tomato paste.
2. Top with smoked chicken breast, tomatoes, cubed Philly* and spinach leaves.
3. Drizzle with olive oil.
4. Bake at 180 degrees C for 10-15 minutes or until cooked through and Philly* is golden brown.
5. Serve.

base, chicken, roma tomatoes, philadelphia cream cheese, baby spinach leaves, olive oil

Taken from www.kraftrecipes.com/recipes/smoked-chicken-spinach-pizza-103929.aspx (may not work)