Pammy's 1/3 Saucy Pork Chops

• 3 -6 boneless pork chops (about 1/4 inch thick)
• 2 -4 chicken bouillon cubes
• 14-12 cup water
• 13 cup bottled barbecue sauce (Kraft, Bullseye...)
• 13 cup ketchup
• 13 cup Worcestershire sauce
• 13 cup honey
• 13 cup brown sugar
• 1 teaspoon garlic powder

1. I put barbecue sauce, ketchup, worcestershire sauce, honey, brown sugar and garlic powder in my mini chopper and"chop" until mixed well.
2. I use a greased 8x11 glass casserole for 3 chops.
3. (If making 6 chops a 9x13 might work).
4. Pour 3/4 cup of sauce over the 3 chops.
5. (All the sauce over 6 chops).
6. Cover and refridgerate for 24 hours.
7. I turn the chops after 12 hours and make sure the are coated well.
8. After the 24 hours, put the water in bowl and microwave until boiling.
9. (1/4 cup for 3 chops, 1/2 cup for 6 chops).
10. Add the boullion cubes, stir until dissolved.
11. (2 boullion for 3 chops, 4 boullion for 6 chops).
12. Remove pork chops from pan, add the boullion to the sauce, stir very well.
13. Put the pork chops back it the pan.
14. Bake in a preheated 350 degree oven for 1 hour to 1 hour 15 minutes or until done to your liking.

pork chops, water, barbecue sauce, ketchup, worcestershire sauce, honey, brown sugar, garlic

Taken from www.food.com/recipe/pammys-1-3-saucy-pork-chops-109828 (may not work)