Nippy Egg and Cheese Buns

• 2 cups grated sharp cheddar cheese
• 1 (4 1/2 ounce) canchopped ripe olives
• 4 green onions, thinly sliced
• 12 red pepper, seeded and finely chopped
• 4 whole wheat English muffins, split
• 2 hard-cooked eggs, chopped
• 2 tablespoons catsup
• 2 teaspoons prepared mustard

1. Preheat broiler.
2. Mix cheese, olives, red or green pepper, onions, eggs, catsup and mustard until well combined.
3. Arrange buttered English muffins on a baking sheet and broil until cut sides are slightly browned.
4. Remove from oven and divide egg mixture evenly among the 8 muffin halves, spread it to edges.
5. Broil, about 4 inches from heat, until cheese is melted and lightly browned.
6. 3 to 5 minutes.
7. Serves 4, 2 muffin halves each.
8. To save time, you can make the filling ahead, then spread and broil the muffins in the morning.
9. This is also good with a slice of ham on the bun before you spread the egg mixture.

cheddar cheese, olives, green onions, red pepper, whole wheat english muffins, eggs, catsup, mustard

Taken from www.food.com/recipe/nippy-egg-and-cheese-buns-300058 (may not work)