Peppermint Patty

• 1 fluid ounce espresso
• 14 teaspoon peppermint extract
• 12 ounce dark chocolate syrup
• 6 ounces steamed milk

1. Add espresso to cup.
2. Stir in extract and dark chocolate sauce.
3. Fill with steamed milk and stir.
4. Top with whipped cream and garnish with a peppermint stick and chocolate curls or shavings.

espresso, peppermint, chocolate syrup, milk

Taken from www.food.com/recipe/peppermint-patty-246847 (may not work)