Joy's Amazing Spinach - Artichoke Dip

• 10 oz box frozen spinach thawed
• 12 oz Artichoke hearts drained and roughly chopped
• 1/2 cup whipped cream cheese
• 3/4 cup sour cream
• 1 cup grated cheddar
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 pita chips, tortilla chips or sliced french bread

1. Heat oven to 400F
2. Squeeze the thawed spinach between paper towels to remove excess moisture.
3. In a medium bowl combine the spinach, artichokes, cream cheese, sour cream, and cheddar.
4. Season with the salt and pepper.
5. Scrape the mixture into a small oven-safe baking dish.
6. Bake until lightly golden and heated through.
7. About 15 minutes.
8. Serve with the chips and or bread.

hearts, whipped cream cheese, sour cream, cheddar, kosher salt, black pepper, pita chips

Taken from cookpad.com/us/recipes/362247-joys-amazing-spinach-artichoke-dip (may not work)