Asian-Style Vegetable Stir-Fry

• 14 cup honey
• 14 cup prepared stir-fry sauce
• 14 teaspoon crushed red pepper flakes
• 4 teaspoons peanuts or 4 teaspoons vegetable oil
• 2 cups broccoli florets
• 2 cups mushrooms
• 1 onion, cut into wedges and separated into 1-inch strips
• 1 medium carrot, cut diagonally into 1/3-inch slices

1. Combine honey, stir-fry sauce and pepper flakes in small bowl.
2. Set aside.
3. Heat oil in a large skillet over medium-high heat.
4. Add vegetables.
5. Cook and stir vegetables for 2-3 minutes or until tender.
6. Add honey mixture.
7. Cook and stir for about 1 minute or until vegetables are glazed and sauce is bubbly.
8. Serve vegetables over steamed rice or noodles.

honey, sauce, red pepper, peanuts, broccoli florets, mushrooms, onion, carrot

Taken from www.food.com/recipe/asian-style-vegetable-stir-fry-9686 (may not work)