Rhode Island Red

• 8 raspberries
• Ice
• 1 1/2 ounces silver tequila
• 3/4 ounce Chambord
• 1/2 ounce fresh lemon juice
• 1/4 ounce Simple Syrup
• Dash of orange bitters
• 3 ounces chilled ginger beer
• 1 mint sprig

1. In a cocktail shaker, muddle 6 of the raspberries.
2. Add ice and the tequila, Chambord, lemon juice, Simple Syrup and bitters.
3. Shake well and strain into an ice-filled highball glass.
4. Top with the ginger beer.
5. Garnish with the remaining 2 raspberries and the mint sprig.

raspberries, tequila, lemon juice, simple syrup, orange bitters, ginger beer, mint sprig

Taken from www.foodandwine.com/recipes/rhode-island-red-cocktails-2006 (may not work)