Caesar Salad Dressing

• 1 cup fat-free mayonnaise
• 3 tablespoons extra virgin olive oil
• 14 cup egg substitute
• 12 cup grated parmesan cheese
• 2 tablespoons water
• 1 12 tablespoons lemon juice
• 2 teaspoons horseradish
• 1 tablespoon anchovy paste
• 2 cloves garlic, pressed
• 2 teaspoons sugar
• 12 teaspoon coarse ground pepper
• 14 teaspoon salt substitute
• 14 teaspoon dried parsley flakes, crushed fine

1. Combine all ingredients in a medium bowl.
2. Use an electric mixer to beat ingredients for about 1 minute.
3. Cover bowl and chill for several hours so that flavors can develop.

mayonnaise, extra virgin olive oil, egg substitute, parmesan cheese, water, lemon juice, horseradish, anchovy paste, garlic, sugar, ground pepper, salt substitute, parsley

Taken from www.food.com/recipe/caesar-salad-dressing-15913 (may not work)