Pepperoni Pizza Danish With Sauteed Portabella Mushrooms

• 1 tablespoon olive oil
• 1 garlic clove, minced
• 2 tablespoons red onions
• 4 large slice portabella mushrooms
• 1 dash salt and pepper
• 1 (11 ounce) can Pillsbury refrigerated crusty french loaf
• 4 ounces sour cream
• 1 (14 ounce) jar pizza sauce, divided
• 2 12 ounces pepperoni slices (about 15 slices)
• 1 12 cups grated mozzarella cheese
• 1 egg yolk, with 1 tsp. water
• parsley (to garnish)

1. 1.
2. Preheat oven to 375 degrees.
3. 2.
4. In a saute pan over low heat, add olive oil, garlic, onions, mushrooms, salt and pepper.
5. Saute' mushrooms about 7 minutes, turning once.
6. Set aside.
7. 3.
8. Gently unroll refrigerated French loaf onto a greased cookie sheet, working lengthwise.
9. Using a pastry brush, add sour cream and 1/2 pizza sauce to middle of dough, leaving 1 inch at the short ends uncovered for closing.
10. Spread out evenly.
11. Add mushroom mixture, pepperoni and cheese.
12. 4.
13. To close dough, fold in the 1 inch of dough on the left and right.
14. Pull top dough over 1/3rd of filling and then bottom dough over top dough.
15. Pinch the sides to make sure they are closed.
16. 5.
17. Cut 6 slits at an angle about 2 inches apart along dough.
18. To make egg wash, whisk egg yolk with water.
19. Using pastry brush, cover entire loaf.
20. Sprinkle loaf with Parsley.
21. 6.
22. Bake for 20 minutes in a preheated 375 degree oven or until golden brown and remove from oven.
23. 7.
24. To Serve After 5 minutes brush remaining pizza sauce on a platter and place pizza Danish on top.
25. Slice with a serrated knife between slits in loaf.

olive oil, garlic, red onions, mushrooms, salt, sour cream, pizza sauce, pepperoni, mozzarella cheese, egg yolk, parsley

Taken from www.food.com/recipe/pepperoni-pizza-danish-with-saut-ed-portabella-mushrooms-374982 (may not work)