Kris Kringles

• 1 cup sugar
• 1 cup light corn syrup
• 1 cup peanut butter
• 6 cups Rice Krispies
• 1 pkg. (6 oz.) semi-sweet chocolate chips
• 1 pkg. butterscotch chips

1. Mix sugar and corn syrup in a large saucepan.
2. Boil over moderate heat.
3. Remove from heat and stir in peanut butter and Rice Krispies.
4. Press into greased 13x9-inch pan.
5. Melt chocolate chips and butterscotch chips in a double boiler over hot, but not boiling, water.
6. Spread over cereal mix.
7. Chill.
8. Remove from pan, and cut.

sugar, light corn syrup, peanut butter, rice krispies, semisweet chocolate chips, butterscotch chips

Taken from www.foodgeeks.com/recipes/2487 (may not work)