Jiggly Matcha Milk Jello

• 200 ml Milk
• 2 tbsp Sugar
• 1 tsp Matcha
• 2 tsp Water
• 5 grams Powdered gelatin
• 2 tbsp Water

1. Soak the powdered gelatin in water to soften.
2. Dissolve the matcha fully in water.
3. Heat milk and sugar in a small pot.
4. Stir to dissolve the sugar, but do not let it boil.
5. Turn the heat off when the sugar is fully dissolved.
6. Add gelatin (step 1) and matcha (step 2).
7. Mix well to dissolve.
8. Pass through a tea strainer as you pour into a container.
9. Chill in the fridge for over 2 hours to harden.
10. If you're using a jelly mold, flip it over onto a serving dish and enjoy If you're simply using a glass, scoop it out to eat.

milk, sugar, water, powdered gelatin, water

Taken from cookpad.com/us/recipes/169776-jiggly-matcha-milk-jello (may not work)