Mom's Wedding Punch Recipe

• 1 (46 ounce.) can pineapple-grapefruit juice
• 1 quart. cranberry or possibly cranapple juice
• 1 sm. bottle gingerale (not 2 liter)
• Rainbow Sherbet

1. Mix approximately 45 min to 1 hour ahead of serving time.
2. This helps heat sherbet.
3. By pouring the gingerale directly onto the sherbet, it makes a pretty foam.

pineapple, cranberry, bottle gingerale, sherbet

Taken from cookeatshare.com/recipes/mom-s-wedding-punch-28787 (may not work)