Chocolate Raspberry Cheesecake Dessert

• 1 (18 ounce) package chocolate cake mix
• 12 cup margarine
• 2 (8 ounce) packages cream cheese, softened
• 1 (6 ounce) containerred raspberry low-fat yogurt
• 1 (15 ounce) container chocolate frosting
• 3 eggs
• 1 12 cups raspberry pie filling

1. Heat oven to 325 degrees F.
2. Beat cake mix (dry) and margarine in large bowl on low speed until crumbly; reserve 1 cup.
3. Press remaining crumb mixture in bottom of ungreased rectangular pan, 13 x 9 x 2 inches.
4. Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth.
5. Beat in eggs until blended.
6. Pour over crust; sprinkle with crumbly mixture.
7. Bake about 45 minutes or until center is set; cool completely.
8. Cover and refrigerate at least 2 hours.
9. Cut into 2-inch squares; serve with pie filling.
10. Cover and refrigerate any remaining dessert.

chocolate cake, margarine, cream cheese, containerred raspberry, chocolate frosting, eggs, raspberry pie filling

Taken from www.food.com/recipe/chocolate-raspberry-cheesecake-dessert-366961 (may not work)