Honey Tangerine Granita with Sour Cherry Syrup and Fresh Raspberries

• 3 cups water
• 5 honey tangerines, juiced
• 1 lemon, juiced
• 2 tablespoons honey
• 1/2 cup sugar
• 2 cups pitted sour cherries
• 1/4 cup water
• 3 tablespoons sugar
• 1 container fresh raspberries

1. Pour the water, tangerine juice, and lemon juice into a saucepan and place over medium-high heat.
2. Bring to a boil, add the honey and sugar, and stir until dissolved.
3. Pour the mixture into a shallow metal pan and let cool to room temperature.
4. Place in the freezer and stir every 30 minutes for 2 to 3 hours.
5. You'll want the granita to be firm but not rock hard.
6. Syrup:
7. Place the cherries in the bowl of a food processor and process until smooth.
8. Put all the ingredients into a saucepan and place over high heat.
9. Let it come to a boil, reduce the heat, and simmer for 10 minutes.
10. Pour into a heatproof pitcher and let cool to room temperature.
11. Assembly:
12. Divide the granita among 4 martini glasses, top with fresh raspberries, and drizzle the whole thing with the syrup.

water, honey, lemon, honey, sugar, sour cherries, water, sugar, fresh raspberries

Taken from www.foodnetwork.com/recipes/honey-tangerine-granita-with-sour-cherry-syrup-and-fresh-raspberries-recipe.html (may not work)